Tonight I made a DELICIOUS meal we've been enjoying A LOT lately. I take tender meat morsels and roll them in a delicious homemade batter of wheat flour, corn flour (all of which I grind myself) and a delightful mix of spices (also fresh from my garden). I then serve them kabob-style in a smooth and sweet tomato mixture.
Some people also like to call them corndogs.
Today I saw a bumper sticker that said:
"You are what you eat. And hopefully that's not quick, easy or cheap."
Food for thought.
1 year ago
1 comments:
sounds a lot like our menu, way to go rach. The pumpkin patch is at 435 s. Geneva rd. in orem. its totally worth it. plus you dont have to pay for the kids(if under 3). and they have really super cheap pumpkins there too! glhf
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