Lily loves yogurt! I personally can't stand the stuff, but my taking acidophilus more than makes up for it. So I decided to mix things up a bit.
I bought a large container of plain yogurt and scooped some up into 3 individual bowls. I then added 1/8 c. pureed yellow squash and a tiny scoop of raspberry jam to each bowl.
Yummmmm.
Then STIR!
Voila! A much better alternative. And Lily loves it!
1 year ago
2 comments:
Good idea! The yogurt taste cleverly hides about anything.
I am going to have to keep this recipe in mind. I'm almost there, six more weeks baby. How are you doing!?!
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